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Copycat Panera Bread Broccoli Cheddar Soup Recipe

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This recipe for Copycat Panera Bread Broccoli Cheddar Soup is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups broccoli floets
4 cups chicken broth
1 cup half-and-half
½ cup all-purpose flour
8 slices Kraft Sharp Cheddar Singles
½ cup shredded carrot
⅓ cup diced white onion
Pinch ground black pepper

Directions:
Directions:
Steam the broccoli in a steamer basket in a covered saucepan over boiling water for 6 minutes. Remove the broccoli to a chopping board, cool then use a large sharp knife to dice the broccoli into pieces that are about the size of peas.

Pour the chicken broth into a large saucepan with the half-and0half. Wisk in the flour, and then add the remaining ingredients including the broccoli. Turn the heat to medium and cook, stirring often, until the mixture begins to bubble. Reduce the heat and simmer for 30 minutes, or until the carrots are tender and the soup is thick.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
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