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Slow Cooker Balsamic Chicken Recipe

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This recipe for Slow Cooker Balsamic Chicken is from Deborah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil

4 skinless, boneless chicken breast halves, or more to taste

salt and ground black pepper to taste

1 onion, thinly sliced

4 cloves garlic

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

½ teaspoon dried thyme

½ cup balsamic vinegar

2 (14.5 ounce) cans crushed tomatoes
Directions:
Directions:
Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.

Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.

 

 

 

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