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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cinnamon Pear Cake Recipe

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This recipe for Cinnamon Pear Cake is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
3/4 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 egg
3/4 cup canola oil
2 pears, peeled and cut into chunks
2/3 cup walnuts (or pecans), chopped
Directions:
Directions:
Stir together the flour, sugar, baking powder, salt and cinnamon. Then mix in the vanilla, egg and oil. Finally fold in the walnuts and pear chunks. The batter will be super thick. Turn it into a 9″ cake can sprayed with cooking spray. And bake it up at 350 degrees for 45-55 minutes until its cooked through. When it cools a bit, it’s pretty to dust it all with powdered sugar.

This cake is lovely all on it’s own, especially when it’s warm. But you know it’s even better with a scoop of whipped cream or ice cream by it’s side.

 

 

 

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