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Clam Stuffed Mushrooms Recipe

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This recipe for Clam Stuffed Mushrooms is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large fresh mushrooms
2 cans (6-1/2 ounces each) minced clams, drained
3/4 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped green pepper
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons Italian seasoning
2 tablespoons dried parsley flakes
1/8 teaspoon pepper
1-1/2 cups butter, melted, divided
1/2 cup shredded part-skim mozzarella cheese
Directions:
Directions:
1. Remove mushroom stems (discard or save for another use); set caps aside.
2. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper. Stir in 3/4 cup butter.
3. Fill each mushroom cap with about 1 tablespoon clam mixture.
4. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with mozzarella cheese; drizzle with remaining butter.
5. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve warm.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe came from another Family Cookbook Project editor.

 

 

 

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