Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cajun Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Biscuits is from Garth Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (¼ oz.) active dry yeast
⅓ c. warm water
3 ½ c. Martha White all-purpose flour
2 tbsp. vegetable oil
2 tsp. sugan
1 ½ tsp. salt
1 c. water
Directions:
Directions:
Grease 2 baking sheets and set aside. Dissolve yeast in warm water in a large bowl. Add remaining ingredients. Blend well. Cover and let rise in warm place, free from draft, 40 minutes or until almost doubled in bulk. Stir down. Drop by tablespoonfuls on baking sheets. Cover and let rise in warm place, free from draft, 40 minutes or until almost doubled in bulk. Preheat oven to 425º. Bake 18-20 minutes, or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!