Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

ECLAIR CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ECLAIR CAKE is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING:
1 c. sugar
1/3 c. cocoa
1/4 c. milk
1/2 c. butter
1/8 tsp. salt
1/2 tsp. vanilla


FILLING:
1 lg. vanilla instant pudding
3 c. milk
1 8 oz. Cool Whip
1 box graham crackers
Directions:
Directions:
Topping:
Melt butter, add other ingredients and cook (boil)
for 1 minute. Remove from heat and add salt and vanilla. Stir and cool

Filling:
Mix pudding and milk. Fold in Cool Whip.
In 9 x 13 pan put layer of whole crackers then layer
some pudding mix alternately with crackers until you have 3 layers. (Start & end with crackers)
Pour topping on top & refrigerate until cold.
Personal Notes:
Personal Notes:
It is better on the 2nd day!! Good, Good, Good! Served with a kiss! Make topping first and cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!