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Easy Clambake (stove top) Recipe

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This recipe for Easy Clambake (stove top) is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick unsalted butter, melted and cooled
6 cloves garlic
1/2 lb. shell-on and deveined shrimp
1/2 lb. clams
1/2 lb. mussels, scrubbed an bearded
8 oz. small red potatoes
1 ear fresh corn, shucked and cut into 4 pieces
1/4 cup beer or white wine
1 tablespoon Cajun seasoning
3 dashes ground black pepper
1 teaspoon chopped parsley
melted butter for dipping
lemon wedges
Directions:
Directions:
Par-boil the potatoes and corn until they are cooked. Drain and set aside. Heat up a cast-iron skillet on stovetop. Add the melted butter and sauté the garlic. Add the shrimp, clams, mussels, red potatoes and corn. Add the beer or white wine, Cajun seasoning and ground black pepper. Turn the heat to low, cover the skillet and cook for about 10 minutes, or until all the shellfish are cooked. Add the parsley, stir to combine well. Serve the clambake immediately with melted butter and lemon wedges. Serves 3.
Personal Notes:
Personal Notes:
This is a traditional clambake, just simplified. Well worth giving it a try. It certainly doesn’t disappoint!

 

 

 

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