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Frozen Lemon Dessert Recipe

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This recipe for Frozen Lemon Dessert, by , is from The Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Sternberg
Added: Friday, February 10, 2006


6 eggs, separated
1 C sugar
1 tsp. grated lemon rind
10 Tbs. lemon juice
2 C heavy cream
vanilla wafers, crushed

Beat egg whites until stiff; slowly beat in sugar until whites are
thick and shiny.
In a separate bowl, beat egg yolks until thick and light colored.
Beat in lemon rind and juice.
Carefully fold egg yolk-lemon mixture into egg whites.
Beat cream until it holds a shape.
Fold cream into egg white/egg yolk mixture.

Sprinkle one/half of vanilla wafer crumbs into the bottom of a
buttered 13x8 glass baking dish.

Carefully pour lemon mixture over the crumbs and lightly
smooth with spatula.

Sprinkle surface with remaining vanilla wafer crumbs.
Place in freezer overnight.

Personal Notes:
Personal Notes:
My Mother made this recipe during our summers in Southern
California and it brings back fond memories.




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