Baked Panko Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 tablespoons Butter
2 cups Panko Breadcrumbs
2 tablespoons Parsley, chopped {If using dried use 1 tablespoon}
1 teaspoon Garlic Powder
1 pinch Cayenne Pepper
1/2 teaspoon Kosher Salt
2 whole Eggs, beaten
2 whole Chicken Breasts, boneless, skinless and butterflied in half lengthwise
Kosher Salt and Black Pepper, for seasoning
|
|
Directions: |
Directions:STEP 1 Preheat your oven to 375 degrees F. Grease a sheet pan or baking dish with nonstick cooking spray. Set aside.
STEP 2 In a medium nonstick pan melt the butter over medium heat. Add the panko breadcrumbs and toss until toasted and golden brown. About 2 minutes. Remove from heat. Stir in the parsley, garlic powder, cayenne pepper and kosher salt.
STEP 3 After the chicken breasts have been butterflied, use a meat mallet’s flat side to pound the chicken cutlets thin. About 1/4 inch thick.
STEP 4 Place panko mixture in a shallow dish and place the beaten eggs in a separate shallow dish. Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the whole chicken cutlets are coated evenly. Place on the prepared sheet pan and continue coating the remaining chicken cutlets.
STEP 5 Bake chicken for 15 minutes. Remove and serve with your favorite side. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: from dashofsavory.com
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Baked Panko Chicken is from