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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cough Syrup Recipe

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This recipe for Cough Syrup is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small jar of honey
85 ( canada mints) peppermints
3 quads water
8 Sumac heads
8 Golden rods
8 cups of sugar
Directions:
Directions:
Boil water, add sumac and golden rod. Boil for 1/2 hour.
Strain in a cheesecloth.
Take 4 cups of juice and melt peppermints, then melt sugar. Add honey stir till melted.
Put in jars or bottles.
Keep in fridge.
Personal Notes:
Personal Notes:
This recipe dates back from Irene Thibeault's family and was taught by the American Indians for cough's , sniffles and soar throats.

 

 

 

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