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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Cabbage Curry Recipe

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This recipe for Spicy Cabbage Curry is from Dan and Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. groundnut oil or any other oil you prefer
3/4 tsp. cumin seeds
3 cloves garlic finely minced
2 dried red chillies broken into halves
1-2 green chillies finely chopped
1 medium onion thinly sliced
4 c. shredded cabbage
1/2 tsp. turmeric powder
2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. red chilli powder
1/4 tsp. black pepper powder
1/2 tsp. salt
1/2 tsp. garam masala powder
2-3 tbsp.chopped spring onion greens
Directions:
Directions:
Heat oil in a saute pan. Sprinkle asafoetida and give it a quick stir. Throw in cumin seeds. As soon as they crackle, add the garlic, chillies and onion. Fry for 5-6 minutes on a medium flame until onion is translucent.

Mix in the shredded cabbage and all the spice powders + salt, except garam masala.
Toss well to combine. Lower the flame, cover and steam cook for 6-7 minutes until the cabbage is cooked through but retaining its texture a bit.

Stir in the garam masala. Garnish with finely sliced spring onion greens for a pop of color and added flavor.

 

 

 

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