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Maury's & Charlie's Chocolate Mousse Recipe

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This recipe for Maury's & Charlie's Chocolate Mousse, by , is from The Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Sternberg
Added: Friday, February 10, 2006


2 eggs
12 oz. semi-sweet chocolate
4 T sugar
2 T brandy
dash of salt
1 tsp. vanilla
1 1/2 C scalded milk
dash of freshly grated orange rind

Pour Ingredients into a blender.

Mix for 30 seconds, then blend for 30 seconds. Carefully
spoon off the foam at the top of the container.

Pour into individual cups and refrigerate at least 4 hours,

NOTES: This recipe will not work with either carob or milk

Personal Notes:
Personal Notes:
When we lived in Fairfax, CA., in the early 1970's we had a
good friend who was the pastry chef at a French Restaurant
called 'Maurice and Charles'. It was so expensive we could
not afford to go and we jokingly called it 'Maury's and Charlie's'!
Out of pity for us our friend gave us this recipe from the




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