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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham and Pea Pasta Bake Recipe

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This recipe for Ham and Pea Pasta Bake is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 T flour
2 C Milk
can of cream of chicken soup
3 C of shredded cheese
8 oz of pasta
4 C of diced ham
1/4 C bread crumbs
Directions:
Directions:
Preheat oven to 375. Spray 9 x 13 baking pan.

In a skillet melt butter and add flour. Wisk for 2 minutes to make a roux. Add milk while whisking. Add soup and whisk until combined. Add cheese and mix.

Meanwhile cook pasta for 1 minute less than directed. Add peas for last 2 minutes.

Drain pasta and add ham and sauce. Stir to combine. Pour into prepared pan.

Bake 30 minutes. Sprinkle bread crumbs on top and broil for 3 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can add hot sauce, salt, pepper or other seasonings as desired.

 

 

 

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