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Copycat Panera Broccoli Cheddar Soup Recipe

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This recipe for Copycat Panera Broccoli Cheddar Soup is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken broth
1 cup whole milk
1 cup heavy cream
¼ teaspoon white pepper
¼ teaspoon black pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground turmeric
4 cups broccoli florets (about 1 large head)
½ cup shredded carrots
8 ounces shredded sharp cheddar cheese (about 2 cups)
Directions:
Directions:
Melt butter in a large saucepan over medium heat. Add onions and garlic to pan; sauté until fragrant and slightly translucent, but not brown, about 3-4 minutes. Stir in the flour to form a paste; cook 1 minute, stirring constantly.

Whisk in the chicken broth, milk, heavy cream, white pepper, black pepper, ground nutmeg, and turmeric powder. Simmer on low for 15 minutes or until the mixture has thickened slightly.

Stir in the broccoli florets, carrots, and cheese; cover pan. Simmer for 5-6 minutes, or until the broccoli is tender; add salt to taste. Serve Immediately .
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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