Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hashbrown Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Egg Bake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz shredded hashbrowns, thawed
1 lb sausage, cooked, crumbled and drained
1/4 cup onion finely diced
1/2 red pepper, diced
1/2 green pepper, diced
2 cups cheddar cheese
8 eggs
1 can evaporated milk (12 oz or 1-1/3 cup)
1/2 tsp Italian seasoning or more to taste
1/2 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Preheat oven to 350º. Set aside half the cheese for the topping. Brown sausage and drain the fat. Place the hashbrowns, cooked sausage, onions, bell peppers and remaining cheese into a 9x13-inch baking pan. Gently mix ingredients together and spread evenly into the pan. Combine eggs, evaporated milk, salt & pepper and Italian seasoning into a bowl. Whisk until well combined. Pour egg mixture over the hashbrown mixture and cover with remaining cheese. Can be covered and refrigerated overnight or bake uncovered 55 to 65 minutes.

Note: If refrigerated overnight, remove from fridge 30 minutes before baking and add 10 to 15 minutes to cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!