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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Apple Pie Recipe

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This recipe for Cinnamon Apple Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
1 refrigerated Pie Crust
1 Tbsp butter, melted
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 400ºF

Unroll pie crust on lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into ½-inch rounds, like miniature cinnamon rolls.

Press evenly into bottom and sides of 9-inch pie plate, making sure there are no spaces between the rolls.
 

Filling
Ingredients:  
Ingredients:  
2 cans Lucky Leaf Premium Apple Fruit filling
1 stick butter, softened (8 Tbsp)
1 cup flour
1 cup light brown sugar
Directions:
Directions:
Pour 2 cans of fruit filling on top of the crust.

Combine butter, flour and brown sugar in a large bowl and form into crumbles using a pastry blender.

Sprinkle crumbles over apple filling.

Bake until top and crust are golden brown and filling is bubbling, about 40-45 minutes (cover top/crust with foil if necessary.

Remove from oven and cool.
 

Icing
Ingredients:  
Ingredients:  
½ cup powdered sugar
¼ tsp vanilla
¼ tsp cinnamon
2 tsp milk
Directions:
Directions:
Whisk together powdered sugar, vanilla, cinnamon and milk in small bowl to form icing (add more sugar or milk to reach desired consistency).

Drizzle over cooled pie.

 

 

 

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