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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Dip Easy Recipe

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This recipe for Artichoke Dip Easy is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz can artichoke hearts drained and chopped
1 cup mayonnaise
1 cup grated parm
Directions:
Directions:
Preheat oven to 375
Mix ingredients and spread in 8x11 baking dish or similar
Bake 15 to 20 minutes
Can broil at end if you want more browning
Personal Notes:
Personal Notes:
New Year’s Eve hit 2023 @GGCC

 

 

 

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