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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

New Years Day Pork & Sauerkraut Recipe

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This recipe for New Years Day Pork & Sauerkraut is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP extra-virgin olive oil
1 3 lb pork tenderloin
Kosher salt
Fresh ground black pepper
4 TBSP butter
1 small onion, thinly sliced
2 TBSP packed brown sugar
1 cup beer or cider
1 large tart apple, thinly sliced
1 tsp caraway seeds
1 lb sauerkraut, drained
Directions:
Directions:
Preheat oven to 350º
Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside.
Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer and caraway seeds. Bring mixture to a simmer then place seared pork on top.
Cover pot then transfer to oven and bake until pork reaches internal temperature of 160º, about 45--60 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes to prepare, 60 to bake
Personal Notes:
Personal Notes:
Really good with crusty rolls and mashed potatoes!

 

 

 

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