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Broccoli Sunflower Seed Salad Recipe

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This recipe for Broccoli Sunflower Seed Salad is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups chopped Broccoli. ( 2 bunches)
1 medium red onion, chopped
1/2 cup diced celery, opt.
6 -12 slices bacon (depending on thickness)
1 cup sunflower seeds
1/4 cup dried cranberries( opt)
1/4 cup diced provolone cheese ( opt)

Dressing:
1/2 to 1 cup mayonnaise or Miracle Whip
1/3 cup sugar
2 T white vinegar
S&P
Directions:
Directions:
Fry bacon until just crisp. Drain and crumble. Set aside.

Mix dressing ingredients in small bowl, cover and refrigerate.

Wash and cut up broccoli into bite size pieces. Add to medium bowl, with onions and celery. Add crisp bacon crumbles and sunflower seeds. Gently fold in dressing. Add optional ingredients if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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