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Black eyed Peas (any dry bean will work) Recipe

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This recipe for Black eyed Peas (any dry bean will work) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb Cured ham hock or similar
1 lb Dry blackeyed peas (plus water to soak)
6 cup Water or chicken stock
1 tsp Salt
Directions:
Directions:
Soak dry peas in water at 3 cup water for 1 cup peas overnight. drain excess water and rinse off peas when peas are soft. Add water or stock to pot. bring to a boil. Add meat and boil for 45 minutes. Add Rinsed peas and salt to pot and boil for 30 minutes. Turn off heat but leave top on pot so peas continue to cook for 15-30 minutes longer.

 

 

 

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