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Instant Pot Mashed Potatoes Recipe

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This recipe for Instant Pot Mashed Potatoes is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pounds Potatoes 6 medium, Peeled and Sliced
Water to Cover Potatoes About 4-5 cups
2 Teaspoons Salt Divided
¼ Cup Butter
¼ Cup Sour Cream
¼ Cup Milk
½ Teaspoon Garlic Powder
½ Teaspoon Pepper
Directions:
Directions:
1. Place the peeled and sliced potatoes into the bottom of the instant pot.
2. Cover with water and add 1 teaspoon of salt.
3. Place the lid on the instant pot and set the valve to seal.
4. Cook on manual pressure for 8 minutes.
5. When the timer goes off, turn the instant pot off.
6. Quick release the pressure from the pot.
7. Drain the potatoes and return to the instant pot.
8. Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.
9. Serve topped with parsley if desired.
Number Of Servings:
Number Of Servings:
6 can be doubled in a 6qt instant pot
Preparation Time:
Preparation Time:
8 minutes
Personal Notes:
Personal Notes:
From the Salty Marshmallow

 

 

 

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