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Ann Cleary’s Pecan Pie Recipe

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This recipe for Ann Cleary’s Pecan Pie is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup light Karo Syrup
4 T. melted butter
3 eggs
1 1/2 tsp flour
2 tsp vanilla
1/2 t salt
1 1/2 chopped pecans
1 deep dish unbaked pie crust
Directions:
Directions:
Mix sugar,Karo, butter,eggs, flour, vanilla and salt well.
Stir in chopped pecans and pour into unbaked pie crust. Bake at 350 degrees for 1 hour or until there’s a slight jiggle in the center of the pie.

 

 

 

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