Grandma’s Perfect Fried Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6-8 chicken wings or legs
1 Cup cornstarch
2 Tbsp. flour
1 1/2 tsp. salt
1 tsp. each garlic powder, paprika, celery salt, onion powder and pepper
Enough Oil to fry (Use Canola or Peanut Oil)
|
|
Directions: |
Directions:1. Heat oil in a pot to 350 degrees.
2. In a brown paper bag add flour, cornstarch and half of all your seasonings. Set aside.
3. Next rinse off chicken and shake off excess water. Add remaining seasonings to the chicken.
4. Place chicken in bag with dry mix and shake well.
5. Immediately shake off excess flour/cornstarch and add to hot oil.
6. Fry until golden brown for about 10-14 minutes. Flipping the chicken constantly during the cooking process. If using a deep fryer, the flipping is not necessary.
7. When cooked through, drain chicken on a brown paper bag. DO NOT USE A PAPER TOWEL as this will make the chicken soggy as its cooling.
8. Sprinkle with a dash of salt and serve immediately. |
|
Personal
Notes: |
Personal
Notes:
1. Seasoning your dry mix first allows the seasonings to adhere to the dry mix.
2. Celery salt substitute: equal parts of celery seed and salt.
3. Wings can be cut into wingetts for easier frying.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grandma’s Perfect Fried Chicken is from