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Sausage Beans & Olives Skillet Recipe

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This recipe for Sausage Beans & Olives Skillet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb spicy or sweet Italian sausage, casings removed and cut into 1-inch pieces
1 red onion, (1cup), halved and thinly sliced
4 cloves garlic, thinly sliced
1 28-oz can plum tomatoes, coarsely chopped
1 15-oz can, rinsed and drained cannellini beans
2 cups, halved crosswise, cooked green beans
¼ cup pitted kalamata olives
½ cup, chopped basil
Directions:
Directions:
In a 12-inch skillet heat 1 Tbsp olive oil over medium-high. Add sausage in a single layer. Cook 5 minutes or until browned, stirring occasionally.

Drain sausage, reserving 2 Tbsp drippings. Return sausage to skillet.

Stir in onion and garlic. Reduce heat to medium. Cook 6 minutes or until onion is tender, stirring occasinally.

Add undrained tomatoes and cannellini beans. Season with ¼ tsp salt. Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.

Stir in green beans and olives. Cover; simmer 3 to 4 minutes or until heated through. Stir in basil.

 

 

 

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