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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

30 Minute Dinner Buns Recipe

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This recipe for 30 Minute Dinner Buns is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm tap water
1/3 c. oil
1/4 c. sugar
2 tbsp. yeast
1 egg beaten
1 tbsp. softened butter
1/2 tsp. salt
3 to 4 c. flour (closer to 3 likely)
1/8 c. milk room temp.
Directions:
Directions:
Preheat oven to 400º. Prior to this warm oven to 170º and turn off.

In large bowl combine 1 c. water, oil, sugar and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter and salt.

With stand mixer add flour, one cup at a time until you have soft dough that isn't sticky.
Knead by hand 10 minutes or 5 minutes with a stand mixer. I knead a few times by hand too.

Divide dough into 16 even pieces and form balls, Place in 2 greased cake pans and cover with parchment paper. Place in warmed oven and let rise. (Takes about 20 minutes depending on yeast)

Lightly brush with milk and bake 10 - 12 minutes until browned.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
www.spendwithpennies.com/30 minutes-dinner-rolls

 

 

 

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