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Mushroom Gravy Recipe

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This recipe for Mushroom Gravy is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. extra virgin olive oil
⅓ cup shallots, finely chopped
16 oz. cremini mushrooms, sliced
1½ tsp. tamari
2 garlic cloves, minced
1½ Tbsp. fresh thyme leaves
1½ tsp. rosemary, chopped
¼ cup all-purpose flour
3 cups vegetable broth
sea salt & freshly ground black pepper, to taste
Directions:
Directions:
Heat olive oil in a large skillet over medium heat. Add shallots and cook until soft, about 4 , minutes, stirring occasionally. Add mushrooms, cook until soft, stirring occasionally, about 8-10 minutes. Stir in the tamari, garlic, thyme and rosemary. Sprinkle the flour over mushrooms the then stir for 1 minute. Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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