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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Marinade- Honey Dijon Recipe

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This recipe for Chicken Marinade- Honey Dijon is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 1½-2 lbs chicken

⅓ cup olive oil
¼ cup apple cider vinegar
2 T dijon mustard
1 t salt
Directions:
Directions:
Add all ingredients except chicken to a 1 gallon freezer bag, seal and shake to mix. Add chicken to marinade. Place bag in refrigerator for 2-24 hours. Grill or bake.

May Freeze for up to 3 months to cook at a later date

 

 

 

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