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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jenn's spicy tomato brunch drink Recipe

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This recipe for Jenn's spicy tomato brunch drink is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups Beef stock or broth
1 (28oz) can diced tomatoes, undrained
1/4 cup pepperoncini liquid
2 Tbsp Worcestershire sauce
2 tsp hot pepper sauce
1 tsp celery salt
1 tsp pepper
1 tsp Creole seasoning

1-2 cups Vodka

Garnish: celery, beef sticks, pickles, shrimp, cheese, etc

Directions:
Directions:
Heat all ingredients except vodka to a boil. Use immersion blender to blend until somewhat smooth (some texture good). Pour in cups with desired amount of vodka. Serve with garnishes

 

 

 

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