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"Hunger is the best sauce in the world."--Cervantes

Football (Cheddar Cheese) Soup Recipe

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This recipe for Football (Cheddar Cheese) Soup is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb bacon, cut into ⅓" pieces
1 sm onion, finely chopped
1 red bell pepper, finely chopped
1 jalapeno, seeded & finely chopped
1 tbsp fresh thyme, chopped
¼ c flour
4 tbsp butter
1 can beer
2 c chicken stock
1 c heavy cream
6 oz sharp cheddar cheese, shredded
4 oz medium cheddar cheese, shredded
2 oz pepper jack cheese, shredded
salt to taste
freshly ground pepper to taste
chives, opt
flat leaf parsley, opt
Directions:
Directions:
In a large soup pot, cook bacon til crispy. Transfer to paper towel.
Drain pig oil to 2 tbsp. Add veggies & cook til tender.
Reduce heat; add butter. Sprinkle flour over & stir to mix.
Add beer, stirring til thickened.
Add chicken stock & cream & stir to combine. Simmer.
Add cheeses, a handful at a time, stirring constantly.
Simmer to melt cheese. Season w/salt&pepper.
Add most of the bacon, reserving some for garnish.
Spoon into bowls & garnish with bacon, chives, parsley.

 

 

 

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