Katherine's Tortilla Soup Recipe

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This recipe for Katherine's Tortilla Soup is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 3 lb boneless, skinless chicken thighs Tony Cachere - a lot, Cher! 2 lg Tx sweet onions, chopped 8 c chicken broth ½ c pearl barley 1 lg bell pepper, chopped 1 lg can tomato pieces 2 pkg frozen chopped spinach 1 can cream-style corn 6 fresh corn tortillas, torn into strips

Directions:	Directions: In large soup pot, saute onion with Tony's. Add chicken, cut into bite-size pieces. Cook slightly. Add broth, bring to a boil & cook down by a third. Add barley & cook on med heat 20 min. Add pepper & tomato; cook 20 min. Add spinach; cook 20 min. Stir in corn & tortillas til hot, and serve. Top with shredded cheddar & chopped green onion.

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Katherine's Tortilla Soup Recipe

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