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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 350º
Grease bottom & 2" of the side of an 8x4x2 inch pan.

1½ c flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp ground cinnamon
⅛ tsp salt
1 egg
1 c mashed bananas (3 med)
¾ c sugar
¼ c cooking oil
(sub applesauce for lighter/drier, or butter for richer/heavier)
½ c chopped pecans or walnuts (opt)
Directions:
Directions:
Combine flour, baking powder, baking soda, cinnamon, salt.
Combine eggs, bananas, sugar, oil in separate bowl.
Make a well in dry ingredients; pour wet ingredients all at once.
Stir just until moistened. (batter is lumpy) Fold in nuts.
Spoon into prepared pan.

Optional topping:
Combine 1 tsp cinnamon, 1 c flour, 1 c brown sugar.
Cut into the mix 6 tbsp cold butter.
Sprinkle evenly over batter.

Bake 50 - 55 min.
Test with toothpick until it comes out clean.
Cool in pan on wire rack 10 min.
Remove from pan to wire rack to cool.
Wrap & store overnight before slicing.

 

 

 

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