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Duke's Mayo Biscuits Recipe

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This recipe for Duke's Mayo Biscuits is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. Duke's Mayonnaise
1 C. milk
2 C. self-rising flour
Directions:
Directions:
Preheat oven to 400°F and line a baking sheet with parchment paper.

In a large bowl, whisk together Duke's Mayonnaise and milk until frothy and smooth. Then add the flour.

Mix by hand until completely combined and then let the dough stand for 8-10 minutes (while the oven continues to heat). The dough will thicken while it's standing and will go from a thin consistency to a batter that is fluffy and easy to scoop.

For small biscuits, using a cookie scoop or small spoon, drop about 2 teaspoons of dough onto the parchment paper, about 2 inches apart. If you are using a standard (medium) cookie scoop, about half the scoop is plenty. If you have a small cookie scoop, that's the perfect amount, as long as the scoop is not heaping.

Sprinkle with everything bagel seasoning if using, and bake for 13-15 minutes.

Let rest for a minute or two before removing to a wire rack to cool completely.

Best served the same day.

 

 

 

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