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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

White Wine Braised Chicken with Artichokes and Orzo Recipe

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This recipe for White Wine Braised Chicken with Artichokes and Orzo is from Tina's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds boneless, skinless chicken breasts or thighs
Kosher salt
Black pepper
2 tablespoons unsalted butter
4 garlic cloves, minced or grated
1 cup dry orzo
1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
1.25 cups chicken broth
1 (8 ounce) jar marinated artichoke hearts, drained and roughly chopped
1/2 cup pitted green olives
1 tablespoon of lemon zest (or a little less)
2 tablespoons + 2 teaspoons to lemon juice
1/2 cup cubed or crumbled feta cheese, for serving
1 tablespoon chopped fresh dill, for serving
Directions:
Directions:
For the chicken:
Brine chicken breasts for 45-60 minutes prior to cooking
Pat dry
Spray both sides of chicken with olive oil
Season both sides of chicken with black pepper
Preheat air fryer to 400F for 5 minutes
Add parchment paper
Cook chicken at 380 degrees for 8-9 minutes

For the orzo:
Melt unsalted butter in a skillet
Add dry orzo and cook until toasted (2 minutes)
Add garlic and cook until fragrant (1 minute)
Add the wine to the skillet and scrape up any browned bits from the bottom
Stir in chicken broth, artichokes, lemon zest, and lemon juice
Increase heat to high and bring to a boil
Cook until orzo is finished (11 minutes for tender)
Finish with green olives, feta cheese, and fresh dill
Serve with chicken
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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