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Pasta Primavera Recipe

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This recipe for Pasta Primavera is from The Palfy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp.or more of olive oil
1 lb. Italian sausage (half lb. hot & half lb. sweet)
2-3 dried chili peppers and/or chili flakes
1 28 oz. can Italian plum tomatoes drained & chopped
1 c. finely minced parsley (or dried)
2 cloves garlic finely minced
2 peppers green or preferably red, sliced thin. You can add a few jarred roasted red peppers
1 tsp. oregano
Salt & pepper to taste
3/4 lb thin spaghetti or linguini
Parmesan cheese & minced parsley for garnish
Directions:
Directions:
Bake Sausage with 2 tbsp. of olive oil at 350º for 20-25 minutes or until cooked. & set aside. When cooled, slice thin.

Heat 2 tbsp. olive oil in large skillet at medium high and add chili pepper and cook once they are black remove and discard. Lower heat and add garlic and cook a minute or two. Add tomatoes and parsley and bring to simmer. Add peppers, oregano, salt, and pepper. Simmer gently for about 15-20 minutes. Add sausage and cover to keep warm.

Cook pasta according to package, drain and add to skillet. Mix thoroughly with sauce.

Garnish with cheese and parsley.

 

 

 

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