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"The belly rules the mind."--Spanish Proverb

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 lb. ground ham
1 1/3 lb. ground fresh pork
1 c. dry bread crumbs
2 eggs beaten
1/3 c. brown sugar
1 T. dry mustard
1/4 c. vinegar
1 c. milk

Combine meat, crumbs, pepper, beaten eggs & milk. Mix thoroughly. Shape into loaf and put in loaf pan greases. Combine sugar, mustard, vinegar. Spread over meat. Bake in preheated oven 350 for 1 1/4 hours.
Directions:
Directions:
Serve with Mustard Ring:

1 T. gelatin
4 eggs
3/4 c. sugar
1 t. salt
3 t. dry mustard
1 c. mild vinegar
1/2 pt. whipping cream
Beat eggs. Add sugar, mustard, and vinegar. Add gelatin (soaked in 1/2 c. cold water. Mix together. Cook in double boiler-cool. Add whipped cream. Put in mold. (makes more than you need, I usually cut it in 1/2)

 

 

 

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