Turnip Greens (Vegetarian Version) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tablespoon extra virgin olive oil
1 cup yellow onions diced
1/2 cup red bell pepper diced
1 tablespoon garlic minced
2 ½ cups vegetable broth
1 tablespoon hot sauce
1/4 teaspoon red pepper flakes
Sea salt & cracked black pepper add as needed
2.5 pounds turnips greens washed & cut
1/2 teaspoon baking soda
Liquid smoke 4-8 splashes
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Directions: |
Directions:Heat olive oil in a large stock pot.
Add onions and red peppers. Cook until tender and then add garlic. Cook garlic until fragrant and golden.
Stir in broth, hot sauce, red pepper flakes.
Taste broth and season with salt & black pepper. Broth should taste very well seasoned and delicious.
Let broth simmer for 10 minutes.
Add turnips greens to pot and allow them to cook down slightly. Stir, cover and simmer for 1 hour (stirring occasionally). Remove lid and taste to adjust seasonings again. (I usually add a bit more salt, black pepper and hot sauce). Stir in baking soda and liquid smoke. This will help further lessen the bitterness.
Cover and simmer for an additional 10- 20 minutes or until greens are tender to your liking.
Serve hot. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Best served with skillet corn bread.
Vegetarian version.
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