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Whole 30 Pina Colada Coleslaw Recipe

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This recipe for Whole 30 Pina Colada Coleslaw is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups shredded cabbage
1 cup diced pineapple
1 cup coconut chips
½ cup full-fat coconut milk
½ cup pineapple juice
1 teaspoon apple cider vinegar
¼ teaspoon salt
Sliced almonds or macadamia nuts to garnish
Directions:
Directions:

Pour the sliced cabbage into a large bowl and add the diced pineapple
To make the dressing, combine the coconut milk, pineapple juice, apple cider vinegar, and salt. Drizzle over the cabbage mixture and mix well to combine
Add ½ cup coconut chips, mix, and reserve the other ½ cup to top the coleslaw later
Refrigerate until ready to serve. Add the 1/2 cup of reserved toasted to the top of the coleslaw and add sliced almonds or macadamia nuts to garnish immediately before serving
Number Of Servings:
Number Of Servings:
6

 

 

 

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