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Crabmeat English Muffins Recipe

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This recipe for Crabmeat English Muffins is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
4 tbsp. mayonnaise
1 can crab meat
1/2 small onion, grated
2 jars Kraft Old English cheese spread
dash of Worcestershire sauce
12 English muffins
Directions:
Directions:
Cream butter, mayonnaise and cheese. Add Worcestershire sauce and onion; fold in crab meat. Make sure you drain and pat dry the crab meat before adding it. Split muffins and spread mixture on each half. Place on cookie sheet and freeze or bake immediately.
Thaw slightly if needed, cut into quarters.
Place under broiler about 2 minutes.

When we half the recipe, we reduce the butter to 1 stick and the cheese to 1 jar, but keep the other ingredients the same. Than spread it on 6 muffins.
Number Of Servings:
Number Of Servings:
96
Personal Notes:
Personal Notes:
From QED Appetizers Cookbook.

 

 

 

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