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"Hunger is the best sauce in the world."--Cervantes

Karen's Meatballs Recipe

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This recipe for Karen's Meatballs is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb ground beef or turkey
½ lb ground pork
1 egg, slightly beaten
½ tsp garlic salt
1 tsp salt
1/8 tsp pepper
½ cup dry bread crumbs
2 T minced onion
2 T Worcestershire sauce
1 T parsley
Directions:
Directions:
Combine all ingredients and mix well. Using a cookie scoop for each, shape into 20 meatballs. Place them on a foil-lined baking sheet. Bake in a 350-degree oven for 7 minutes. Meatballs do not need to be cooked through. They will continue cooking when prepared in sauces. Use immediately or cool and place in a freezer bag and freeze, you can also, freeze in your desired sauce.

I always double this recipe, using 1 pound of the meats is easier for me. Goes well with
Marinara sauce, Swedish meatballs, whenever meatballs are called for.
Number Of Servings:
Number Of Servings:
20 meatballs

 

 

 

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