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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The Newfield Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Manischewitz cello Vegetable with mushrooms soup mix
1 potato cut into small cubes
1 onion, diced
2 stalks celery, diced
1 turnip, diced
1 parsnip, diced
2 large carrots, cut into ½ inch pieces
dill
parsley
salt & pepper
Directions:
Directions:
Follow the instructions on the cello package for quantity of water, cooking time and seasonings packet addition.

Add all of the cut up vegetables to the pot.

Season with salt and pepper to taste.

Add the parsley and dill the last 15 minutes of cooking time.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 1/2 hours total
Personal Notes:
Personal Notes:
I prefer fresh parsley and dill, but I will use dried if necessary.

 

 

 

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