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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SLOW COOKER BEEF AND BROCCOLI TERIYAKI - GOOD FOR A FREEZER MEAL TOO Recipe

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This recipe for SLOW COOKER BEEF AND BROCCOLI TERIYAKI - GOOD FOR A FREEZER MEAL TOO is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 CUP SOY SAUCE
1 CUP SUGAR
1 TSP GARLIC SALT
1/2 CUP CHOPPED ONION.
1 1/2 LBS STEW MEAT
1 BAG FROZEN BROCCOLI

Directions:
Directions:
STIR SOY SAUCE SUGAR, GARLIC, SALT AND ONION TOGETHER IN A BOWL. STIR IN BROCCOLI AND MEAT. PLACE IN SLOW COOKER COOK ON LOW FOR 8 HOURS OR ON HIGH FOR 4 HOURS. SERVE OVER RICE OR NOODLES.

THIS IS ALSO A GREAT FREEZER MEAL. COMBINE EVERYTHING AND FREEZE IN GALLON SIZE BAG AND FEEZE, WHEN READY TO EAT PUT IN SLOW COOKER AND COOK.

 

 

 

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