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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

APPLE PIE Recipe

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This recipe for APPLE PIE is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 APPLES PEELED AND SLICED (USE TART APPLES LIKE GRANNY SMITH)
1 CUP WATER
1 3/4 CUP SUGAR
8 TBSP CLEAR JEL
1 TSP APPLE PIE SPICE OR 3/4 TSP CINNAMON, 1/4 TSP NUTMEG
1 TBSP BUTTER
Directions:
Directions:
MAKES 1 - 9" PIE

MIX SUGAR AND CLEAR GEL TOGETHER ADD SPICES.
PLACE APPLES IN A KETTLE AND ADD WATER, BRING TO A BOIL WITH LID ON. COOK UNTL THE APPLES BECOME SOFT AND TRANSPARENT. ADD SUGAR MIXTURE AND COOK UNTIL THICK. COOL AND PLACE IN A PREPARED PIE SHELL TOP WITH 2ND CRUST AND BAKE

BAKE AT 375 FOR 60 MINUTES

 

 

 

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