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Linda Powell's Baked Brie en Croute Recipe

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This recipe for Linda Powell's Baked Brie en Croute is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 six inch diameter good quality brie cheese wheel
Pepperidge Farm Puff Pastry
Brown Sugar and Pecans to taste
Eggs white mixed with a bit of water.
Directions:
Directions:
Preheat oven to 400º

Cut the Brie wheel in the middle, horizontally, to make two discs. Roll out the sheet of puff pastry somewhat. Put one of the cheese discs in the middle, then add the sugar and pecans. Top with the other cheese disc. Fold up the puff pastry over the disc from four sides, then "pinch" on top to form what looks like a purse. Brush with the egg white/water mixture. Bake for 18 minutes and serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes, which includes baking time

 

 

 

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