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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Preheat to 350º. Prepare 9x9 greased baking pan.

Bread:
¾ c warm milk
2½ tsp yeast
¼ c sugar
1 egg + 1 egg yolk
¼ c melted, salted butter
3 c bread flour
¾ tsp salt
½-1 c heavy whipping cream

Filling:
⅔ c dark brown sugar
1½ tbsp cinnamon
¼ c butter

Frosting:
1 stick butter
½ tsp vanilla
1 - 2 c sugar (add til ya like it!)
Directions:
Directions:
In a large bowl, sprinkle yeast on top of milk.
Add sugar, eggs, butter; mix to combine. Stir in flour & salt.
Knead dough until springy, adding flour if needed.
Transfer to well-oiled bowl & cover w/towel.
Prove for 1 hour in warm place, til doubled in size.

Transfer to floured surface & roll to 14x9 ish rectangle.
Spread softened butter over; sprinkle filling on top.
Roll up into a log, making sure ends are tightly tucked.
Slice off ends; cut middle into 9 rolls. Prove in pan 30 min.

Pour heavy cream over top of rolls & sprinkle with more cinnamon.
Bake 20-30 min, checking regularly, until tops are lightly browned.

Beat frosting ingredients, adding sugar as needed for consistency.
Spread over hot baked rolls. Serve immediately.

 

 

 

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