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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Royal Riviera Pear Salad Recipe

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This recipe for Royal Riviera Pear Salad is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of butter lettuce, or other tender lettuce
2 Royal Riviera Pears, peeled, cored and sliced
3 ounces blue cheese
1/2 cup walnuts
2 TB light brown sugar
1/4 tsp each of salt/pepper
Directions:
Directions:
Preheat oven to 350º
Line a baking sheet with parchment paper and spray with nonstick coating
Combine lettuce, pears, and blue cheese in a shallow bowl

For the walnuts, rinse in water, drain, then coat in a bowl with the mixed up salt, pepper, and brown sugar. Place on the cookie sheet in a single layer and cook 5-8 minutes, or until the sugar is melted, stirring once. Cool for at least 30 minutes before adding the the salad.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes, plus 30 minutes cooling time for the walnuts

 

 

 

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