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Chocolate Truffles Recipe

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This recipe for Chocolate Truffles is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces semi sweet chocolate chips (1/2 cup plus 1 tablespoon)
1/2 cup sweetened condensed milk
1/4 cup cocoa powder (plus more for coating)
1 teaspoon vanilla extract
1/8 teaspoon salt
Any alcohol can be added
Directions:
Directions:
Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted.
Remove bowl from microwave and stir until very smooth.

Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. Set aside at room temperature for 1 to 4 hours, or until it becomes a soft dough consistency (It will firm up in about one hour during winter, whereas take longer on a hot summer day).

Scoop up a tablespoon (use a tablespoon measure), then use a teaspoon to scoop the mixture out into your hands Scoop out small balls and roll between the palm of hands to make an even ball.

Roll balls in cocoa powder immediately (while the outside is still sticky) and serve at room temperature. Can use other toppings as well.

 

 

 

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