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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Biscuits - My State Recipe

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This recipe for Buttermilk Biscuits - My State is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups all purpose flour
2 heaping Tbs sugar
2 3/4 tsp baking baking soda
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 cup (3 sticks) butter
2 cups buttermilk
Directions:
Directions:
• Set over to 425
• Mix all dry goods evenly
• Shred butter with cheese grater or cut into small squares - mix evenly into dry good mix
• Pour and blend buttermilk into mix - your hands work best and don’t overwork. Dough should pull away from sides but still be wet and sticky
• Roll dough out onto lightly floured surface 3/4 inch thick
• Cut biscuits into 2-3 inch circles with cutter or drinking glass - can lid from canning jars works excellently.
• Place on lightly greased baking sheet and cook for 8-12 minutes depending on the biscuit size until golden brown out outside
• can brush on melted butter before or after biscuits are baked.
• Serve warm with gravy, butter or jams.
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
20

 

 

 

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