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Debbie's Nut Cups Recipe

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This recipe for Debbie's Nut Cups is from The Barbosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CRUST
Ingredients:  
Ingredients:  
1 - 3oz package cream cheese
1 stick butter (1/2 cup)
1 cup flour
pinch of salt
Directions:
Directions:
Combine as for pie crust
Form into balls and refrigerate for one hour
Remove from refrigerator, and press balls into miniature muffin tins to form cups
make bottoms a little thicker than sides
 

FILLING
Ingredients:  
Ingredients:  
¾ to 1 cup chopped pecans
¾ cup brown sugar packed
1 teaspoon vanilla
2 tablespoon melted butter
1 egg
¼ teaspoon salt
Directions:
Directions:
Put 1 teaspoon filling in each cup
bake 30 minutes at 325ºF
do not grease tins

when cool sprinkle with powdered sugar
Personal Notes:
Personal Notes:
2019, I got about 36 out of recipe
Debbie is one of my oldest friends from childhood. I had to admit I like her recipe better than the one we made.

 

 

 

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