Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

BUFFALO CHICKEN DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUFFALO CHICKEN DIP is from Keenan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup Frank's Red Hot Pepper Sauce
1 ½ cups shredded Cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm.

Mix in half of the shredded cheese and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover and cook on low setting until hot and bubbly.

Serve with celery sticks, tortilla chips or chicken-flavored crackers.

ALTERNATE DIRECTIONS (I usually do it this way):

Mix chicken, hot sauce, cream cheese, Ranch dressing and cheeses in mixing bowl. Bake for 20-25 minutes at 350º, or until hot and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!