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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10.5 oz. can of Campbell's Cream of Mushroom Soup
½ cup of milk
1 tsp soy sauce
4 cups cut green beans
6 oz. container French's crispy fried onions, divided
Directions:
Directions:
Heat the oven to 350º. Stir the green beans, soup, milk, soy sauce, and half of the container of crispy fried onions in a large bowl. Season with salt and pepper to taste. Bake in a 1 ½- quart casserole dish for 25 minutes or until hot. stir the bean mixture. Sprinkle with the remaining onions and bake for another 5 minutes, or until golden brown.
Personal Notes:
Personal Notes:
I use the Campbell's recipe every year for Thanksgiving.

 

 

 

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